Winter Salad Club
Find out more by going to our Online Store. $220 a Share, weekly greens from January 12th to March 30th, 2018.
Join us for 12 weeks this winter for our famous and beloved salad club. Members take home a weekly supply of living greens from our heated greenhouse. This is a great way to add vibrant, living foods to your winter diet and gives you a taste of many unusual and delicious salad greens. The greens are still growing and alive, and they come to you in a tray of two varieties each week. If you don't eat them all right away, they can be kept alive in a sunny window or on your kitchen counter so that you can keep snipping and making salads for an extended period of time. Let your kitchen counter become a colorful salad bar. When one tray is finished, just bring it back to us and we will recycle the soil in our compost pile, sanitize the tray and re-use it. Here are some of the varieties we grow for our salad club members: pea shoots, sunflower sprouts, Tokyo Bekana mustard, red giant mustard greens, mizuna, arugula, all sorts of lettuces and kales, and baby boc choi.
Pick ups will be every Friday from 2 pm to 6 pm from January 12th to March 30th. If you cannot make a specific pick-up, alternate arrangements can be made. Feel free to contact us if you have any questions.