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From the Herb Farm Kitchen: Grilling with Herbs

Join cookbook author, Molly Stevens, and Red Wagon Plants owner, Julie Rubaud, in this fun evening of grilling, eating and talking herbs. We will demonstrate some easy and fun new ways to grill over charcoal using herbs. Dishes will include locally raised meat, and our own vegetables and herbs from the garden, providing you with some fun ideas for summer. If you are new to cooking over charcoal, we will show you how easy it can be. And using herbs from your garden will take the flavors to a whole new level. Space is limited, so please register early. The timing of this workshop will be perfect for July 4th parties and to take advantage of a long summer evening in our beautiful setting.

$100 includes a hand out, instructions and dinner. We will provide non-alcoholic beverages, and if you desire wine or beer, feel free to BYOB.