Join Red Wagon owner, Julie Rubaud, in our Herb Farm Kitchen and classroom space. Together, we will make herb salts, an herb based salad dressing, and herbes salées, a traditional Quebecois way of preserving herbs used as a condiment on just about anything. If you grow culinary herbs and are not sure how to store them for winter use, this class will give you a few new options. If you are curious about improving your cooking with the simple use of herbs, you will not be disappointed. As with all of our classes, we create a fun learning environment with fellow plant and food lovers. Bring a friend and make an outing out of this class!
$50 fee includes recipes, 3 products to take home, and refreshments.