Back to All Events

Make and Take Tuesday: Introduction to Canning Salsa

Amish-Paste.jpg

In this class, we will make a flavor filled red salsa that we will preserve in jars for winter use. This salsa stores really well, and keeps all the flavors of your summer garden available to you during the cold dark days of winter. Together, we will chop, stir, and preserve in a hot water bath. If you are new to canning, this class is a perfect entryway into the world of simple food preservation. In addition, we will go over the steps for making a green salsa that uses up all the green tomatoes in your garden before frost hits. Think ahead to how great it will feel to open up jars of your own salsa, grown with ingredients from your garden. Burritos, tacos, chips, nachos will be getting quite the make-over!

$50 Workshop fee includes two jars of salsa, recipes, and snacks. Please feel free to bring your own wine or beer.