Have you been stumped by artichokes, cardoons, celery, celeriac, cauliflower, leeks, onions? In this workshop, Red Wagon owner, Julie Rubaud, will take you through the steps you need to successfully grow these slightly tricky crops so that you can expand your gardening knowledge and repertoire. We will go over planting, mulching, soil and water needs, row covers, spacing, and specific tips and tricks so that you can try something new this year, and ensure a good rate of success.
Workshop fee of $30 includes hand outs, recipes, some materials, and a coupon for 2 of these (4” or 4-pack) plants once the greenhouses open. Light lunch will be served, featuring some of the vegetables discussed.