We grow beautiful plants for the home garden and landscape.
Our retail greenhouse is open every day from mid-April to September.
You can also find our plants and herbs at area stores and garden centers.
Join us for 10 weeks this winter for our famous and beloved salad club. Members take home a weekly supply of living greens from our heated greenhouses. This is a great way to add vibrant, living foods to your winter diet and gives you a taste of many unusual and delicious salad greens. The greens are still growing and alive, and they come to you in a tray of two varieties each week. If you don't eat them all right away, they can be kept alive in a sunny window or on your kitchen counter so that you can keep snipping and making salads for an extended period of time. Let your kitchen counter become a colorful salad bar. When one tray is finished, just bring it back to us and we will recycle the soil in our compost pile, sanitize the tray and re-use it. Here are some of the varieties we grow for our salad club members: pea shoots, sunflower sprouts, Tokyo Bekana mustard, red giant mustard greens, mizuna, arugula, all sorts of lettuces and kales, and baby boc choi.
Pick ups will be every Friday from 2 pm to 6 pm from January 18th to March 22nd. If you cannot make a specific pick-up, alternate arrangements can be made. Feel free to contact us if you have any questions.
SPECIAL RAFFLE FOR DECEMBER 2018
Anyone who purchases a gift card will be entered in our end of year raffle and have a chance to win a $100 gift card. The name will be announced Jan. 2 on social media and via email to the recipient. Good luck!
Get any gift card up to $200. Contact us if you would like to make one for a larger amount.
4 Booklets to help you grow and use mint, sage, tarragon, and parsley
Saturday, September 14th, 10 am to 1 pm
Learn more here.
Tuesday, April 23, 2019.
6pm to 7:30 pm
Tuesday, May 7, 2019
6pm to 8 pm
Tuesday, April 30
6 pm to 7:30 pm
Tuesday, June 4, 2019
6:00 pm to 7:30 pm