We grow beautiful plants for the home garden and landscape.
Our retail greenhouse is open every day from mid-April to September.
You can also find our plants and herbs at area stores and garden centers.
4 Booklets to help you grow and use mint, sage, tarragon, and parsley
THURSDAY, SEPT 12
5:30 to 7:00.
Looking for a homemade way to keep the winter chills and ills at bay? Fire Cider is a traditional folk remedy that blends spicy culinary staples with apple cider vinegar and honey to create a delicious, toe-tingling tonic that can be drunk throughout the cold Vermont winter. Join herbalist and Red Wagon employee Sophie Cassel to learn about the healing properties of herbs and vegetables you likely have in your pantry and garden! Participants will leave with a jar of their own custom-made Fire Cider and a deepened appreciation for everyday kitchen medicine.