Winter Salad Club

2016-11-17 13.33.03.jpg
Forellenschluss lettuce.jpg
salad club bok choi.jpg
kale, red russian.JPG
2016-11-17 13.33.03.jpg
Forellenschluss lettuce.jpg
salad club bok choi.jpg
kale, red russian.JPG
sold out

Winter Salad Club

200.00

Join us each week this winter for our famous and beloved salad club. Members take home a weekly supply of living greens from our heated greenhouse. This is a great way to add vibrant, living foods to your winter diet and gives you a taste of many unusual and delicious salad greens. They come in a tray filled with organic soil from Vermont Compost Company, and are still growing. If you don't eat them all right away, they can be kept alive in a sunny window or on your kitchen counter so that you can keep snipping and making salads for an extended period of time. Let your kitchen counter become a colorful salad bar. When one tray is finished, just bring it back to us and we will recycle the soil in our compost pile, sanitize the tray and re-use it.  Here are some of the varieties we grow for our salad club members: pea shoots, sunflower sprouts, Tokyo Bekana mustard, red giant mustard greens, mizuna, arugula, all sorts of lettuces and kales, and baby boc choi. 

Pick ups will be every Friday from 2 pm to 6 pm from January 20th to April 14th. If you cannot make a specific pick-up, alternate arrangements can be made.  Feel free to contact us if you have any questions. 

Add To Cart