Winter Salad Club

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salad club bok choi.jpg
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2016-11-17 13.33.03.jpg
Forellenschluss lettuce.jpg
salad club bok choi.jpg
kale, red russian.JPG
2017-03-20 09.35.06 HDR.jpg
testimonial salad club.jpg
2017-01-20 14.21.59.jpg
sold out

Winter Salad Club

200.00

FINISHED FOR THE SEASON. CONTACT US ABOUT 2020!

Join us for 10 weeks this winter for our famous and beloved salad club. Members take home a weekly supply of living greens from our heated greenhouses. This is a great way to add vibrant, living foods to your winter diet and gives you a taste of many unusual and delicious salad greens. The greens are still growing and alive, and they come to you in a tray of two varieties each week.  If you don't eat them all right away, they can be kept alive in a sunny window or on your kitchen counter so that you can keep snipping and making salads for an extended period of time. Let your kitchen counter become a colorful salad bar. When one tray is finished, just bring it back to us and we will recycle the soil in our compost pile, sanitize the tray and re-use it.  Here are some of the varieties we grow for our salad club members: pea shoots, sunflower sprouts, Tokyo Bekana mustard, red giant mustard greens, mizuna, arugula, all sorts of lettuces and kales, and baby boc choi. 

Pick ups will be every Friday from 2 pm to 6 pm from January 18th to March 22nd. If you cannot make a specific pick-up, alternate arrangements can be made.  Feel free to contact us if you have any questions. 

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