Winter Salad Club

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Forellenschluss lettuce.jpg
salad club bok choi.jpg
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testimonial salad club.jpg
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2016-11-17 13.33.03.jpg
Forellenschluss lettuce.jpg
salad club bok choi.jpg
kale, red russian.JPG
2017-03-20 09.35.06 HDR.jpg
testimonial salad club.jpg
2017-01-20 14.21.59.jpg

Winter Salad Club

200.00

Join us for 10 weeks this winter for our famous and beloved salad club. Members take home a weekly supply of living greens from our heated greenhouses. This is a great way to add vibrant, living foods to your winter diet and gives you a taste of many unusual and delicious salad greens. The greens are still growing and alive, and they come to you in a tray of two varieties each week.  If you don't eat them all right away, they can be kept alive in a sunny window or on your kitchen counter so that you can keep snipping and making salads for an extended period of time. Let your kitchen counter become a colorful salad bar. When one tray is finished, just bring it back to us and we will recycle the soil in our compost pile, sanitize the tray and re-use it.  Here are some of the varieties we grow for our salad club members: pea shoots, sunflower sprouts, Tokyo Bekana mustard, red giant mustard greens, mizuna, arugula, all sorts of lettuces and kales, and baby boc choi. 

Pick ups will be every Friday from 2 pm to 6 pm from January 18th to March 22nd. If you cannot make a specific pick-up, alternate arrangements can be made.  Feel free to contact us if you have any questions. 

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