Description

Plant up a ½ bushel wooden crate with a beautiful mixture of cold hardy herbs and greens that you can harvest and use in the kitchen all season long. We will discuss how to take care of your planter and which herbs can be planted into the ground and/or be brought indoors at the end of the summer. A crate full of fresh, growing herbs and greens is sure to add flavor and interest to all of your summer meals.

Julie Rubaud, Founder and owner of Red Wagon Plants, has devoted her life to cultivating abundant gardens and preparing good food. A community-builder at heart, Julie nourishes Vermont through the home gardeners she inspires and the bounty they produce. In her spare time, Julie can be found organizing jars of tomato sauce and pickles in the basement or tootling around in her garden.

We strive to make garden education accessible to everyone. For information on scholarships and discounts, please contact info@redwagonplants.com.

Cancellation Policy

All workshop registrations are final and non-refundable.

In the event that a class is canceled by us due to bad weather, low enrollment, or other unforeseen circumstances, we will notify you as soon as possible by email and issue a full refund.

If you cannot attend the class you registered for, you are welcome to transfer your reservation to someone else. Please provide us with their name and email address in advance.

Thank you for your understanding.