Elderberries have become somewhat of a superstar as a home remedy for wintertime colds and flus. The berries can’t be eaten raw - they are actually toxic and cause stomach upset - but they cook down to a wonderful syrup or jelly. Elderflowers are equally delicious with their delicate floral notes and can be made into a syrup or cordial. Another way to enjoy elderflowers is by turning them into fritters and serving them as a savory snack or sweet treat.

Birds are just as excited about elderberries as we are and they will eat them all away if you don’t cover them - or you can grow them just for wildlife to enjoy.