We have been very lucky to have some lovely people rent our space to celebrate micro weddings, anniversaries, retirement parties, big birthdays, baby showers, and holiday company parties. We are now able to provide catering and bar service for these events. If you are looking to host your next gathering in a beautiful space, please get in touch with us at info@redwagonplants.com.
The Details
We can host groups of up to 30 for a seated meal and up to 50 for a casual grazing meal with bar service. When weather allows, guests can enjoy the patio and gardens and / or in one of the greenhouses. Our property is child friendly with a couple of play areas and lots of room to spread out.
The atmosphere is casual, with an open kitchen, simple bathroom, and covered porch.
We are now booking for November 2026 through March of 2027; limited dates in July, August and September of 2027; and November 2027 through March of 2028.
Our pricing varies and is based on the time of year, number of people in your party, and services provided. Please contact us for more information.
The Food
We are happy to discuss your dream menu, and also offer some suggestions here for seasonal, garden fresh offerings.
GRAZING AND MINGLING PARTY (SAMPLE MENU OPTIONS)
Snacks
Dip, Housemade focaccia, seasonal crudite
- hummus, marinated chickpeas, roasted butternut squash (vegan)
- whipped feta, marigold honey
Cheese & Charcuterie, housemade crackers, accompaniments
Marinated olives
Goat cheese stuffed dates
Herb salt popcorn or snack mix
Salads
Greens, Roasted Squash, Quinoa, Pepitas (vegan)
Panzanella, chicories, roasted beets, apple (could be vegan)
Chicory Caesar Salad, Parmesan, Breadcrumbs
Mains
Goat Cheese and Roasted Vegetable Tart
Spanish tortilla, aioli, pimenton
Marinated white beans preserved lemon, chile
Lentil salad, walnuts, golden raisins, feta
Dessert
See below
SEATED DINNER, FAMILY STYLE (SAMPLE MENU OPTIONS)
Appetizers
Dip and accompaniments or cheese/charcuterie (see above)
First Course
any of the items from the salad or other section above
Main Course
Whole roasted cauliflower, tomato jam, pistachio gremolata (vegan)
Potato crostata, caramelized onions, chicories
Spanakoptia, greens, feta
Braised chicken with mushrooms and herbs
Sides
Roasted Carrots, Farro, Apricot, Pistachio
Polenta, peperonata
Winter Squash, Agrodolce (vegan)
Roasted Cabbage, caesar, breadcrumbs
Dessert
Cornmeal Olive Oil Cake, maple roasted apples, Whipped Cream
Buttermilk Panna Cotta, Seasonal fruit, Hazelnut brittle
Tiramisu, Coffee, Amaro, Mascarpone Cream
Cookie platter (mini cookies - chocolate chunk, oat and nut jam bar, coconut macaroon thumbprint, shortbread, rugelach etc )
